Dietary Awareness in Reducing Obesity

Based on the topic: ” Dietary Awareness in Reducing Obesity ” , study research questions and hypotheses.

I. Identify and organize all variables you will need to include in your study. (40 points) 1. Type of variables.

a.Independent/Predictor variables (20 points)  Quantitative  Qualitative

b.Dependent/Outcome/Response variables (20 points)  Quantitative  Qualitative

II.Scales of measurements proposed. (20 points)  Nominal  Ordinal  Interval  Ration

III.Identify available sources of data/information related to your topic of interest.

 List the sources of information selected (website where the data will be extracted). (10 points)

IV. Prepare a 15 minutes PowerPoint presentation to be presented/discussed in class (I’ll prepare this but if capable you can prepare it too)